Radish and Cucumber Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Salad
  • Radishes : 1
  • Cucumbers : 2
  • Red onion : 1/4
  • Fresh dill : 2
  • Lemon juice : 2
  • Olive oil : 2
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the vegetables
• Wash and trim the radishes. Slice them thinly.
• Wash and slice the cucumbers.
• Peel and thinly slice the red onion.
• Chop the fresh dill.
• Make the dressing
• In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
• Assemble the salad
• In a large bowl, combine the sliced radishes, cucumbers, red onion, and chopped dill.
• Pour the dressing over the vegetables and toss gently to coat.
• Serve
• Transfer the salad to a serving dish.
• Garnish with additional fresh dill, if desired.
• Serve immediately.

Tips

• For a spicier salad, add some sliced jalapenos or chili flakes.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Information

• Radish and cucumber salad is a refreshing and crunchy side dish that pairs well with grilled meats or as a light lunch option.
• Radishes are low in calories and high in vitamin C, making them a healthy addition to your diet.