Raspberry and almond cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Unsalted butter : 1/2 cup
  • Granulated sugar : 1/2 cup
  • Brown sugar : 1/2 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
  • All-purpose flour : 2 cups
  • Baking powder : 1/2 teaspoon
  • Salt : 1/4 teaspoon
  • Almond meal : 1/2 cup
  • Fresh raspberries : 1 cup
• Almond Glaze
  • Powdered sugar : 1 cup
  • Almond extract : 1/2 teaspoon
  • Milk : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the bowl and mix until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and almond meal.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the fresh raspberries, being careful not to crush them.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12-14 minutes, or until the edges are golden brown.
• While the cookies are baking, prepare the almond glaze. In a small bowl, whisk together the powdered sugar, almond extract, and enough milk to create a smooth glaze.
• Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for 5 minutes.
• Transfer the cookies to a wire rack to cool completely.
• Drizzle the almond glaze over the cooled cookies.

Tips

• Make sure to use fresh raspberries for the best flavor.
• If you prefer a stronger almond flavor, you can add more almond extract to the glaze.

Information

• These raspberry and almond cookies are perfect for any occasion. They have a soft and chewy texture with a burst of raspberry flavor. Enjoy them with a cup of tea or coffee.