Raspberry cheesecake

• For 8 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Crust
  • Graham crackers : 1.5 cups
  • Butter (melted) : 6 tbsp
  • Sugar : 2 tbsp
• Filling
  • Cream cheese (softened) : 24 oz
  • Sugar : 1 cup
  • Vanilla extract : 1 tsp
  • Eggs : 3
  • Raspberry jam : 1 cup
• Topping
  • Fresh raspberries : 1 cup
  • Powdered sugar : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (160°C).
• In a food processor, crush the graham crackers until they become fine crumbs.
• In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar for the crust. Mix well.
• Press the crust mixture into the bottom of a 9-inch (23 cm) springform pan. Use the back of a spoon to smooth it out evenly.
• Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.
• In a large mixing bowl, beat the cream cheese until smooth and creamy.
• Add the sugar and vanilla extract to the cream cheese and mix until well combined.
• Add the eggs, one at a time, mixing well after each addition.
• Pour the cream cheese mixture over the cooled crust in the springform pan.
• Drop spoonfuls of raspberry jam onto the cream cheese mixture.
• Use a knife or toothpick to swirl the raspberry jam into the cream cheese mixture, creating a marbled effect.
• Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set.
• Remove the cheesecake from the oven and let it cool to room temperature.
• Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to set.
• Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
• Top the cheesecake with fresh raspberries and sprinkle with powdered sugar.

Tips

• Make sure the cream cheese is softened before mixing to ensure a smooth filling.
• Swirling the raspberry jam into the cream cheese mixture creates a beautiful marbled effect.

Information

• This raspberry cheesecake is perfect for any occasion and is sure to impress your guests.
• You can also use frozen raspberries if fresh ones are not available. Just thaw them before using.