Ratatouille

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ratatouille
  • Eggplant : 1 large
  • Zucchini : 2 medium
  • Bell pepper : 1
  • Onion : 1 medium
  • Garlic cloves : 2
  • Tomato : 4 medium
  • Olive oil : 2 tablespoons
  • Fresh basil : 1 handful
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preparing the Vegetables
• Dice the eggplant, zucchini, bell pepper, onion, and tomatoes into small cubes.
• Mince the garlic cloves.
• Cooking the Ratatouille
• Heat olive oil in a large skillet over medium heat.
• Add the diced onion and garlic, and sauté until they become translucent.
• Add the diced eggplant, zucchini, and bell pepper to the skillet. Cook for about 10 minutes, stirring occasionally.
• Add the diced tomatoes, salt, and black pepper to the skillet. Stir well to combine.
• Reduce the heat to low, cover the skillet, and let the ratatouille simmer for about 30 minutes, or until the vegetables are tender.
• Finishing Touches
• Remove the skillet from heat and let the ratatouille cool slightly.
• Sprinkle fresh basil leaves over the ratatouille and gently stir to incorporate.
• Taste and adjust the seasoning if needed.
• Serve the ratatouille warm as a side dish or as a main course with crusty bread.

Tips

• Ratatouille tastes even better the next day, so you can make it ahead of time and reheat it when needed.
• Feel free to add other vegetables like mushrooms or yellow squash to customize your ratatouille.

Information

• Ratatouille is a traditional French dish made with a variety of vegetables. It is a great way to use up seasonal produce and is packed with flavor.