Ratatouille cake

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Ratatouille
  • Eggplant : 1 large
  • Zucchini : 1 large
  • Red bell pepper : 1 large
  • Onion : 1 medium
  • Garlic cloves : 2
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Dried thyme : 1/2 teaspoon
  • Tomato sauce : 1 cup
• Cake Batter
  • All-purpose flour : 1/2 cups
  • Baking powder : 1/2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2 large
  • Vanilla extract : 1 teaspoon
  • Milk : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Ratatouille
• Preheat the oven to 400°F (200°C).
• Cut the eggplant, zucchini, red bell pepper, and onion into small cubes.
• Mince the garlic cloves.
• In a large skillet, heat the olive oil over medium heat.
• Add the onion and garlic, and sauté until fragrant.
• Add the eggplant, zucchini, and red bell pepper to the skillet.
• Season with salt, black pepper, and dried thyme.
• Cook for about 10 minutes, until the vegetables are tender.
• Stir in the tomato sauce and simmer for another 5 minutes.
• Remove from heat and set aside.
• Cake Batter
• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
• In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
• Mix until just combined.
• Preheat the oven to 350°F (175°C).
• Grease and flour a 9-inch (23 cm) round cake pan.
• Spread half of the cake batter evenly into the prepared pan.
• Spoon the ratatouille mixture over the batter, spreading it out evenly.
• Top with the remaining cake batter, spreading it out to cover the ratatouille.
• Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely.

Tips

• Serve the Ratatouille Cake as a savory side dish or as a main course with a side salad.
• You can add grated cheese on top of the cake batter before baking for an extra cheesy flavor.

Information

• Ratatouille Cake is a unique twist on the classic French dish. The combination of the savory ratatouille and the sweet cake batter creates a delicious and unexpected flavor.