Red bell pepper and goat cheese cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Red Bell Pepper and Goat Cheese Cake
  • Red bell peppers : 2 large
  • Goat cheese : 200 grams
  • All-purpose flour : 150 grams
  • Eggs : 4
  • Milk : 200 milliliters
  • Olive oil : 2 tablespoons
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh basil (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Grease a round cake pan and set aside.
• Roasting the red bell peppers
• Place the red bell peppers on a baking sheet and roast in the preheated oven for about 20 minutes, or until the skin is charred and blistered.
• Remove the peppers from the oven and let them cool slightly.
• Peel off the skin, remove the seeds, and chop the roasted peppers into small pieces.
• Making the cake batter
• In a large bowl, combine the chopped roasted red bell peppers, goat cheese, all-purpose flour, eggs, milk, olive oil, baking powder, salt, black pepper, and fresh basil.
• Mix well until all the ingredients are fully incorporated and the batter is smooth.
• Pour the cake batter into the greased cake pan.
• Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes.
• Transfer the cake to a wire rack and let it cool completely before serving.

Tips

• You can add some extra flavor to the cake by adding a pinch of cayenne pepper or smoked paprika to the batter.
• Serve the red bell pepper and goat cheese cake as an appetizer or as a main course with a side salad.

Information

• This savory cake is a great option for a vegetarian meal or as a unique addition to a brunch menu.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.