Red Cabbage and Apple Salad

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Red cabbage : 1/2 small head
  • Apple : 1 large
  • Carrot : 1 medium
  • Red onion : 1/4 small
  • Fresh parsley (chopped) : 1/4 cup
  • Walnuts (chopped) : 1/4 cup
  • Dried cranberries : 1/4 cup
  • Lemon juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Honey : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dressing
• In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper. Set aside.
• Prepare the Salad
• Thinly slice the red cabbage and place it in a large bowl.
• Core and thinly slice the apple, then add it to the bowl with the cabbage.
• Peel and grate the carrot, and finely chop the red onion and fresh parsley. Add them to the bowl.
• Add the chopped walnuts and dried cranberries to the bowl as well.
• Toss and Serve
• Pour the dressing over the salad ingredients in the bowl.
• Toss everything together until well combined.
• Let the salad sit for a few minutes to allow the flavors to meld together.
• Serve the red cabbage and apple salad as a refreshing side dish or light lunch.

Tips

• For added crunch, you can toast the walnuts before adding them to the salad.
• If you prefer a sweeter salad, you can add a bit more honey to the dressing.

Information

• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
• Red cabbage is rich in antioxidants and vitamin C, making this salad not only delicious but also nutritious.