Red Lentil and Feta Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Red lentils : 1 cup
  • Cherry tomatoes (halved) : 1 cup
  • Cucumber (diced) : 1
  • Red onion (finely chopped) : 1/4
  • Feta cheese (crumbled) : 1/2 cup cup
  • Fresh parsley (chopped) : 1/4 cup cup
  • Lemon juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the lentils
• Rinse the red lentils under cold water.
• In a medium saucepan, bring 2 cups of water to a boil.
• Add the rinsed lentils to the boiling water and cook for 10-15 minutes, or until tender.
• Drain the cooked lentils and set aside to cool.
• Prepare the salad
• In a large bowl, combine the cooked lentils, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the salad and toss gently to combine.
• Serve and enjoy
• Transfer the salad to a serving dish or individual plates.
• Garnish with additional parsley if desired.
• Serve immediately and enjoy!

Tips

• You can add other vegetables like bell peppers or olives to customize the salad to your taste.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Information

• Red lentils are a great source of protein and fiber, making this salad a nutritious and filling meal.
• This salad is perfect for picnics, potlucks, or as a light lunch or dinner option.