Red wine chorizo sausages

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chorizo Sausages
  • Ground pork : 500 grams
  • Red wine : 100 milliliters
  • Paprika : 2 teaspoons
  • Garlic powder : 1 teaspoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Hog casings (soaked in water) :

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Steps

• Prepare the Chorizo Mixture
• Mix the ground pork, red wine, paprika, garlic powder, salt, and black pepper in a large bowl.
• Knead the mixture with your hands until well combined.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• Stuff the Sausages
• Rinse the hog casings under cold water and then soak them in water for 30 minutes to soften.
• Attach a sausage stuffer attachment to a sausage stuffer or meat grinder.
• Thread the soaked hog casings onto the sausage stuffer tube, leaving a 6-inch overhang.
• Stuff the chorizo mixture into the casings, twisting the sausages into 4-inch links as you go.
• Once all the mixture is used, tie off the ends of the sausages.
• Cook the Sausages
• Preheat a grill or grill pan over medium heat.
• Place the chorizo sausages on the grill and cook for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
• Remove the sausages from the grill and let them rest for a few minutes before serving.

Tips

• You can adjust the amount of paprika and garlic powder according to your taste preferences.
• If you don't have access to hog casings, you can shape the chorizo mixture into patties instead.

Information

• Chorizo sausages are a popular Spanish sausage made with ground pork and flavored with paprika and other spices.
• The addition of red wine in this recipe adds a rich and complex flavor to the sausages.