Red wine sauce

• For 1 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Red Wine Sauce
  • Red wine : 1
  • Shallots : 2
  • Garlic cloves : 2
  • Butter : 2
  • Beef or vegetable broth : 1
  • Fresh thyme : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the shallots and garlic cloves.
• Remove the leaves from the thyme sprig.
• Cook the Sauce
• In a saucepan, melt the butter over medium heat.
• Add the chopped shallots and garlic cloves to the pan and sauté until they become translucent.
• Pour in the red wine and bring it to a simmer. Let it cook for about 5 minutes to reduce the wine slightly.
• Add the beef or vegetable broth, fresh thyme leaves, salt, and black pepper to the pan. Stir well to combine.
• Reduce the heat to low and let the sauce simmer for about 15-20 minutes, or until it thickens to your desired consistency.
• Remove the thyme sprig from the sauce.

Tips

• Use a good quality red wine for the best flavor in your sauce.
• If you prefer a smoother sauce, you can strain it before serving.

Information

• This red wine sauce pairs well with grilled or roasted meats, such as steak or lamb.
• You can also use it as a base for other sauces or gravies.