Rice with biryani vegetables

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice
  • Basmati rice : 1 cup
  • Water : 2 cups
  • Salt : 1/2 teaspoon teaspoon
• Biryani Vegetables
  • Onion (thinly sliced) : 1 medium-sized
  • Carrot (diced) : 1 medium-sized
  • Green beans (chopped) : 1/2 cup cup
  • Cauliflower (florets) : 1/2 cup cup
  • Green peas : 1/2 cup cup
  • Ginger-garlic paste : 1 tablespoon
  • Biryani masala powder : 2 teaspoons
  • Turmeric powder : 1/2 teaspoon teaspoon
  • Red chili powder : 1/2 teaspoon teaspoon
  • Garam masala powder : 1/2 teaspoon teaspoon
  • Salt : 1 teaspoon
  • Oil : 2 tablespoons
  • Fresh coriander leaves (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• Boil 2 cups of water in a large pot.
• Rinse 1 cup of basmati rice under cold water until the water runs clear.
• Add the rinsed rice and 1/2 teaspoon of salt to the boiling water.
• Cook the rice on medium heat until it is 70% cooked.
• Drain the rice and set it aside.
• Prepare the Biryani Vegetables
• Heat 2 tablespoons of oil in a large pan.
• Add the thinly sliced onion and sauté until golden brown.
• Add the ginger-garlic paste and sauté for another minute.
• Add the diced carrot, chopped green beans, cauliflower florets, and green peas.
• Stir-fry the vegetables for 3-4 minutes until they are slightly tender.
• Add the biryani masala powder, turmeric powder, red chili powder, garam masala powder, and salt.
• Mix well to coat the vegetables with the spices.
• Cook for another 2-3 minutes until the vegetables are fully cooked.
• Turn off the heat and garnish with fresh coriander leaves.
• Layer the Rice and Biryani Vegetables
• In a large pot, spread a layer of cooked rice.
• Top the rice with a layer of biryani vegetables.
• Repeat the layers until all the rice and vegetables are used.
• Cover the pot with a tight-fitting lid.
• Cook on low heat for 10-15 minutes to allow the flavors to meld together.

Tips

• Soak the basmati rice in water for 30 minutes before cooking to achieve fluffy and separate grains.
• You can add some saffron strands soaked in warm milk to the rice for an extra aromatic touch.

Information

• Biryani is a popular Indian rice dish that is known for its rich flavors and aromatic spices.
• This recipe can be served as a main course or as a side dish with raita (yogurt sauce) or pickle.