Rice bowl with teriyaki chicken and vegetables

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Teriyaki Chicken
  • Chicken breasts : 2 pieces
  • Teriyaki sauce : 1/2 cup
  • Soy sauce : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 teaspoon
  • Vegetable oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Vegetables
  • Broccoli (cut into florets) : 1 head
  • Carrots (thinly sliced) : 2 pieces
  • Red bell pepper (thinly sliced) : 1 piece
  • Snow peas (trimmed) : 1/2 cup
  • Vegetable oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Rice
  • White rice : 2 cups
  • Water : 4 cups
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Teriyaki Chicken
• Marinate the chicken breasts in teriyaki sauce, soy sauce, minced garlic, grated ginger, salt, and black pepper for at least 30 minutes.
• Heat vegetable oil in a skillet over medium-high heat.
• Cook the marinated chicken breasts for about 6-8 minutes per side or until cooked through.
• Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
• Cook the Vegetables
• Heat vegetable oil in a separate skillet over medium heat.
• Add the broccoli florets, sliced carrots, sliced red bell pepper, and trimmed snow peas to the skillet.
• Season with salt and black pepper.
• Stir-fry the vegetables for about 5-6 minutes or until they are tender-crisp.
• Cook the Rice
• Rinse the white rice under cold water until the water runs clear.
• In a saucepan, combine the rinsed rice, water, and salt.
• Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
• Cook the rice for about 15-20 minutes or until all the water is absorbed and the rice is tender.
• Serve the rice in bowls, topped with the teriyaki chicken and stir-fried vegetables.

Tips

• You can add other vegetables like mushrooms or zucchini to the stir-fried vegetables for more variety.
• Feel free to adjust the amount of teriyaki sauce and soy sauce according to your taste preference.

Information

• Teriyaki chicken and vegetables can be stored in the refrigerator for up to 3 days.
• This recipe is gluten-free if you use gluten-free teriyaki sauce and soy sauce.