Rice bowl with vegetables and curry sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice (cooked) : 2 cups
• Vegetables
  • Carrots (sliced) : 2 medium-sized
  • Bell peppers (sliced) : 2 medium-sized
  • Broccoli (cut into florets) : 1 head
  • Snow peas (trimmed) : 1 cup
• Curry Sauce
  • Coconut milk : 1 can
  • Curry powder : 2 tablespoons
  • Soy sauce : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 tablespoon
  • Lime juice : 1 tablespoon
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• Cook the rice according to the package instructions. Set aside.
• Prepare the Vegetables
• In a large pan, heat some oil over medium heat.
• Add the sliced carrots and bell peppers. Cook for 5 minutes until slightly tender.
• Add the broccoli florets and snow peas. Cook for another 3-4 minutes until the vegetables are crisp-tender.
• Make the Curry Sauce
• In a separate saucepan, combine the coconut milk, curry powder, soy sauce, minced garlic, grated ginger, lime juice, and salt.
• Bring the mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
• Assemble the Rice Bowl
• Divide the cooked rice among four bowls.
• Top each bowl with the cooked vegetables.
• Pour the curry sauce over the vegetables and rice.
• Garnish with fresh cilantro or chopped green onions, if desired.

Tips

• Feel free to customize the vegetables in this recipe. You can use any of your favorites or whatever is in season.
• Adjust the amount of curry powder according to your taste preferences. Add more for a stronger curry flavor or less for a milder taste.

Information

• This rice bowl with vegetables and curry sauce is a versatile dish that can be enjoyed as a main course or a side dish.
• It's a great way to incorporate more vegetables into your diet and add some delicious flavors to your meals.