Rice with coconut milk and mango

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice
  • Jasmine rice : 1 cup
  • Water : 1/2 cups cups
  • Coconut milk : 1 cup
  • Salt : 1/2 teaspoon teaspoon
• Mango Salsa
  • Ripe mango (peeled and diced) : 1
  • Red bell pepper (diced) : 1/2
  • Red onion (finely chopped) : 1/4
  • Fresh cilantro (chopped) : 2 tablespoons
  • Lime juice : 1 tablespoon
  • Salt : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• In a medium-sized saucepan, combine the jasmine rice, water, coconut milk, and salt.
• Bring the mixture to a boil over medium heat.
• Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until all the liquid is absorbed and the rice is tender.
• Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
• Fluff the rice with a fork before serving.
• Prepare the Mango Salsa
• In a bowl, combine the diced mango, red bell pepper, red onion, fresh cilantro, lime juice, and salt.
• Mix well until all the ingredients are evenly combined.
• Serve the cooked rice in individual bowls and top each serving with a generous amount of mango salsa.
• Enjoy your delicious rice with coconut milk and mango!

Tips

• Make sure to use ripe mangoes for the salsa to get the best flavor.
• You can add some chopped jalapeno or chili pepper to the mango salsa if you prefer a spicy kick.
• This dish pairs well with grilled chicken or shrimp.

Information

• This recipe is a great option for a tropical-themed dinner or a side dish for a summer barbecue.
• Coconut milk adds a creamy and rich flavor to the rice, while the mango salsa adds a refreshing and tangy taste.