Rice with milk

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice with Milk
  • Rice : 1 cup
  • Milk : 4 cups
  • Sugar : 1/2 cup
  • Cinnamon : 1 stick
  • Lemon peel : 1 piece
  • Salt : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the rice in water until it is cooked. Drain and set aside.
• In a saucepan, heat the milk with the cinnamon stick, lemon peel, and a pinch of salt.
• Once the milk starts to boil, add the cooked rice and sugar. Stir well.
• Let it simmer on low heat, stirring occasionally, until the rice absorbs most of the milk and the mixture thickens.
• Remove from heat and let it cool. Remove the cinnamon stick and lemon peel.
• Serve the Rice with Milk warm or cold, sprinkled with ground cinnamon on top.

Tips

• Be careful not to let the milk boil over.
• Adjust the sugar quantity according to your taste preference.

Information

• Rice with Milk is a comforting and delicious dessert enjoyed in many Spanish-speaking countries.