Rice pilaf with raisins

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice
  • Basmati rice : 1 cup
  • Water : 2 cups
  • Salt : 1/2 teaspoon teaspoon
• Pilaf
  • Butter : 2 tablespoons
  • Onion (finely chopped) : 1 medium-sized
  • Raisins : 1/4 cup cup
  • Cinnamon : 1/2 teaspoon teaspoon
  • Chicken or vegetable broth : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• In a medium-sized saucepan, rinse the basmati rice under cold water until the water runs clear.
• Add the rinsed rice, water, and salt to the saucepan.
• Bring the mixture to a boil over high heat.
• Reduce the heat to low, cover the saucepan, and let the rice simmer for 15 minutes or until all the water is absorbed.
• Remove the saucepan from the heat and let the rice sit, covered, for an additional 5 minutes.
• Prepare the Pilaf
• In a large skillet, melt the butter over medium heat.
• Add the chopped onion to the skillet and sauté until it becomes translucent.
• Stir in the raisins and cinnamon, and cook for an additional 2 minutes.
• Add the cooked rice to the skillet and mix well with the onion, raisins, and cinnamon.
• Pour in the chicken or vegetable broth and stir until everything is well combined.
• Cover the skillet and let the pilaf simmer for 5 minutes to allow the flavors to meld together.
• Remove the skillet from the heat and let the pilaf rest, covered, for a few minutes before serving.

Tips

• Soak the raisins in warm water for 10 minutes before using them in the recipe. This will help plump them up and make them juicier.
• You can add some toasted almonds or pine nuts to the pilaf for extra crunch and flavor.

Information

• Rice pilaf with raisins is a versatile dish that can be served as a side dish or a main course. It pairs well with grilled chicken, roasted vegetables, or even as a filling for stuffed bell peppers. Enjoy!