Rice pudding with cinnamon

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice
• soaked for 30 minutes
• White rice : 1 cup
• Water : 2 cups
• Pudding
• optional
• Milk : 4 cups
• Sugar : 1/2 cup cup
• Cinnamon : 1 teaspoon
• Vanilla extract : 1 teaspoon
• Salt : 1/4 teaspoon teaspoon
• Raisins : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• In a medium saucepan, bring the soaked rice and water to a boil.
• Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the water is absorbed.
• Prepare the Pudding
• In a separate large saucepan, combine the cooked rice, milk, sugar, cinnamon, vanilla extract, and salt.
• Bring the mixture to a boil over medium heat, stirring occasionally.
• Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the pudding thickens and the rice is tender.
• Add Raisins (Optional)
• If desired, stir in the raisins during the last 5 minutes of cooking.
• Serve and Enjoy
• Remove the rice pudding from the heat and let it cool slightly.
• Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

Tips

• Soaking the rice before cooking helps to achieve a softer texture.
• Stir the pudding occasionally while simmering to prevent it from sticking to the bottom of the pan.

Information

• Rice pudding can be enjoyed as a dessert or even as a breakfast dish.
• Leftover rice pudding can be stored in the refrigerator for up to 3 days.