Rice and seafood gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Rice
• Cook the rice according to package instructions.
• Rice : 1 cup
• Water : 2 cups
• Salt : 1/2 teaspoon
• Seafood Mixture
  • Shrimp (peeled and deveined) : 1/2 pound
  • Scallops : 1/2 pound
  • White fish fillets (cut into bite-sized pieces) : 1/2 pound
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Lemon juice : 2 tablespoons
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• Cook the rice according to the package instructions. Set aside.
• Prepare the Seafood Mixture
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and cook until fragrant, about 1 minute.
• Add shrimp, scallops, and white fish fillets to the skillet.
• Season with salt and black pepper.
• Cook until the seafood is cooked through, about 5-7 minutes.
• Remove from heat and stir in lemon juice and fresh parsley.
• Assemble and Bake
• Preheat the oven to 375°F (190°C).
• In a greased baking dish, spread half of the cooked rice evenly.
• Top with the seafood mixture.
• Spread the remaining rice on top of the seafood.
• Cover the dish with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.

Tips

• You can use any combination of seafood you prefer, such as crab meat or lobster.
• Serve the gratin with a side salad or crusty bread for a complete meal.

Information

• This rice and seafood gratin is a delicious and comforting dish that is perfect for special occasions or a cozy dinner at home.
• Feel free to customize the recipe by adding your favorite herbs or spices to the seafood mixture.