Rice with spinach and eggs

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice
• Cook the rice according to package instructions.
• Rice : 2 cups
• Water : 4 cups
• Salt : 1 teaspoon
• Spinach
• Sauté the spinach with garlic in olive oil until wilted.
• Spinach (chopped) : 2 cups
• Olive oil : 1 tablespoon
• Garlic (minced) : 2 cloves
• Eggs
• Season the beaten eggs with salt and black pepper.
• Eggs (beaten) : 4
• Salt : 1/2 teaspoon
• Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• Bring water to a boil in a pot.
• Add rice and salt to the boiling water.
• Reduce heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
• Sauté the Spinach
• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant.
• Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
• Remove from heat and set aside.
• Cook the Eggs
• In a separate skillet, heat a little olive oil over medium heat.
• Pour the beaten eggs into the skillet and cook, stirring gently, until they are scrambled and cooked through.
• Season with salt and black pepper.
• Serve the rice on a plate, top with sautéed spinach, and scrambled eggs. Enjoy!

Tips

• You can add some diced onions or bell peppers to the sautéed spinach for extra flavor.
• Feel free to garnish the dish with some grated Parmesan cheese or a squeeze of lemon juice for added zest.

Information

• This rice dish is a great way to incorporate vegetables and protein into your meal.
• It can be served as a main course or as a side dish with grilled chicken or fish.