Ricotta and Spinach Ravioli

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pasta Dough
  • All-purpose flour : 2 cups
  • Eggs : 3
  • Salt : 1/2 tsp
  • Water (as needed) : 1 tbsp
• Filling
  • Ricotta cheese : 1 cup
  • Spinach, cooked and chopped : 1 cup
  • Parmesan cheese, grated : 1/4 cup
  • Nutmeg : 1/4 tsp
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the pasta dough by mixing flour and salt in a bowl. Make a well in the center and add eggs. Mix until dough forms, adding water as needed. Knead the dough until smooth, then cover and let rest for 30 minutes.
• In a separate bowl, combine all filling ingredients and mix well.
• Roll out the pasta dough into thin sheets. Place spoonfuls of filling on one sheet, leaving space between each. Brush around the filling with water, then place another sheet on top. Press around the filling to seal and cut into individual ravioli.
• Cook the ravioli in boiling salted water for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and serve with your favorite sauce.

Tips

• Use a pasta machine to roll out the dough for consistent thickness.
• Make sure to seal the ravioli well to prevent filling from leaking out during cooking.

Information

• Ravioli can be frozen before cooking for later use.