Risotto with mushrooms

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Mushroom Risotto
  • Arborio rice : 1 cup
  • Mushrooms (sliced) : 8 oz
  • Onion (finely chopped) : 1
  • Garlic (minced) : 2
  • Vegetable broth : 4 cups
  • White wine : 1/2 cup cup
  • Parmesan cheese (grated) : 1/2 cup cup
  • Butter : 2 tbsp
  • Olive oil : 2 tbsp
  • Salt : 1/2 tsp tsp
  • Black pepper : 1/4 tsp tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Mushroom Risotto
• Heat the vegetable broth in a saucepan and keep it warm on low heat.
• In a large skillet, heat the olive oil and butter over medium heat.
• Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
• Add the sliced mushrooms to the skillet and cook until they are tender and lightly browned.
• Remove half of the cooked mushrooms from the skillet and set them aside for later.
• Add the Arborio rice to the skillet and stir it for a couple of minutes until it becomes translucent.
• Pour in the white wine and cook until it is absorbed by the rice.
• Begin adding the warm vegetable broth to the skillet, one ladle at a time, stirring constantly until each ladleful is absorbed before adding the next.
• Continue this process until the rice is cooked al dente, which should take about 20 minutes.
• Stir in the grated Parmesan cheese and season with salt and black pepper.
• Add the reserved cooked mushrooms back to the skillet and stir to combine.
• Remove the skillet from the heat and let the risotto rest for a few minutes before serving.

Tips

• Use a wide skillet or a sauté pan to cook the risotto. This will help the rice cook more evenly.
• Make sure to stir the risotto constantly while adding the broth to prevent it from sticking to the pan.

Information

• Mushroom risotto is a classic Italian dish that is known for its creamy and rich flavor.
• Arborio rice is the best type of rice to use for risotto because it has a high starch content, which gives the dish its creamy texture.