Risotto with zucchini and lemon

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Risotto
  • Arborio rice : 1 cup
  • Zucchini : 2 medium-sized
  • Onion : 1 small
  • Garlic : 2 cloves
  • Vegetable broth : 4 cups
  • White wine : 1/2 cup cup
  • Parmesan cheese (grated) : 1/2 cup cup
  • Lemon (zest and juice) : 1
  • Olive oil : 2 tablespoons
  • Butter : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the zucchini into small cubes.
• Finely chop the onion and garlic.
• Grate the Parmesan cheese.
• Zest and juice the lemon.
• Cook the Risotto
• In a large saucepan, heat the olive oil and butter over medium heat.
• Add the chopped onion and garlic, and sauté until translucent.
• Add the Arborio rice and stir well to coat it with the oil and butter mixture.
• Pour in the white wine and cook until it is absorbed by the rice.
• Gradually add the vegetable broth, one cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next.
• After adding the third cup of broth, add the chopped zucchini and continue stirring.
• Cook until the rice is tender and creamy, adding more broth if needed.
• Stir in the grated Parmesan cheese, lemon zest, and lemon juice.
• Season with salt and black pepper to taste.
• Serve and Enjoy
• Remove the risotto from the heat and let it rest for a few minutes.
• Serve the risotto hot, garnished with additional grated Parmesan cheese and a sprinkle of lemon zest if desired.

Tips

• Use Arborio rice for the best texture and creaminess in the risotto.
• Stir the risotto constantly while adding the broth to ensure even cooking and a creamy consistency.
• Adjust the amount of lemon zest and juice according to your taste preference.

Information

• Risotto is a classic Italian dish that is known for its creamy texture and rich flavors.
• Zucchini adds a fresh and vibrant taste to the risotto, while lemon adds a subtle tanginess.
• This risotto recipe is perfect for a light and satisfying meal.