Roast beef with herbs

• For 6 people
• Preparation time (dont cuisson) : 120 minutes
• Cooking time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Roast Beef
  • Beef roast : 3 pounds
  • Olive oil : 2 tablespoons
  • Garlic cloves (minced) : 4
  • Fresh rosemary (chopped) : 2 tablespoons
  • Fresh thyme (chopped) : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
• Rub the olive oil all over the beef roast.
• Sprinkle the herb mixture evenly over the roast, pressing it gently to adhere.
• Place the roast on a rack in a roasting pan.
• Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches your desired level of doneness.
• Remove the roast from the oven and let it rest for 15 minutes before slicing.

Tips

• Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
• Letting the roast rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Information

• This roast beef with herbs recipe is perfect for a special dinner or holiday meal.
• Serve the roast beef with your favorite side dishes, such as roasted potatoes and steamed vegetables.