Roast beef with mushrooms and butter

• For 4 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Roast Beef
  • Beef roast : 2 pounds
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Mushroom Sauce
  • Butter : 4 tablespoons
  • Mushrooms (sliced) : 8 ounces
  • Garlic (minced) : 2 cloves
  • Heavy cream : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• Rub the beef roast with salt and black pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Sear the beef roast on all sides until browned.
• Transfer the beef roast to a roasting pan and place it in the preheated oven.
• Roast the beef for about 60 minutes or until it reaches your desired level of doneness.
• While the beef is roasting, prepare the mushroom sauce.
• In the same skillet used for searing the beef, melt the butter over medium heat.
• Add the sliced mushrooms and minced garlic to the skillet.
• Cook until the mushrooms are tender and lightly browned.
• Stir in the heavy cream, salt, and black pepper.
• Simmer the sauce for a few minutes until it thickens slightly.
• Remove the beef roast from the oven and let it rest for 10 minutes before slicing.
• Serve the roast beef slices with the mushroom sauce on top.

Tips

• For a more intense mushroom flavor, you can use a combination of different mushroom varieties.
• Adjust the seasoning according to your taste preferences.

Information

• This roast beef with mushrooms and butter recipe is low in carbohydrates and high in healthy fats, making it suitable for a ketogenic diet.
• Remember to let the beef rest before slicing to allow the juices to redistribute and ensure a tender and juicy result.