Roast chicken with Dijon mustard

• For 4 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Roast Chicken
  • Whole chicken : 1
  • Dijon mustard : 1/4 cup
  • Garlic cloves : 4
  • Fresh rosemary : 2 sprigs
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon

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Steps

• Preheat the oven to 425°F (220°C).
• Rinse the chicken inside and out, then pat it dry with paper towels.
• In a small bowl, mix together the Dijon mustard, minced garlic, chopped rosemary, olive oil, salt, and black pepper.
• Rub the mustard mixture all over the chicken, making sure to coat it evenly.
• Place the chicken on a roasting pan or baking dish, breast side up.
• Roast the chicken in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).
• Remove the chicken from the oven and let it rest for 10 minutes before carving.

Tips

• For extra flavor, you can marinate the chicken in the mustard mixture for a few hours or overnight in the refrigerator.
• Serve the roast chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Information

• Make sure to use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
• Leftover roast chicken can be stored in the refrigerator for up to 3 days.