Roast chicken with herbs and butter

• For 4 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Roast Chicken
  • Whole chicken : 1
  • Butter : 4 tablespoons
  • Fresh herbs (such as rosemary, thyme, and sage) (chopped) : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Rinse the chicken inside and out, then pat it dry with paper towels.
• In a small bowl, mix together the butter, chopped herbs, salt, and black pepper.
• Gently loosen the skin of the chicken by sliding your fingers under the skin, being careful not to tear it.
• Spread the herb butter mixture evenly under the skin of the chicken, covering as much of the meat as possible.
• Place the chicken on a roasting rack in a roasting pan.
• Roast the chicken in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
• Remove the chicken from the oven and let it rest for 10 minutes before carving.

Tips

• For a crispy skin, you can increase the oven temperature to 425°F (220°C) for the last 10 minutes of cooking.
• Serve the roast chicken with a side of roasted vegetables or a fresh salad.

Information

• This roast chicken recipe is suitable for a ketogenic diet as it is low in carbohydrates and high in healthy fats.
• Make sure to use fresh herbs for the best flavor. You can also experiment with different herb combinations to suit your taste.