Roast ham with pineapple

• For 8 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Roast Ham
  • Ham : 1 whole
  • Pineapple slices (in juice, drained) : 1 can
  • Brown sugar : 1/2 cup
  • Dijon mustard : 2 tablespoons
  • Cloves : 10 whole

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Steps

• Preheat the oven to 325°F (165°C).
• Place the ham in a roasting pan.
• Score the surface of the ham in a diamond pattern.
• Insert the cloves into the scored diamond pattern.
• In a small bowl, mix together the brown sugar and Dijon mustard.
• Spread the brown sugar and mustard mixture over the surface of the ham.
• Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary.
• Cover the roasting pan with aluminum foil.
• Bake the ham in the preheated oven for 1 hour.
• Remove the foil and continue baking for another 1 hour, or until the ham is golden brown and heated through.
• Let the ham rest for 10 minutes before slicing.

Tips

• You can use fresh pineapple slices instead of canned if preferred.
• Serve the roast ham with pineapple with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Information

• This roast ham with pineapple recipe is a classic and crowd-pleasing dish.
• The combination of sweet pineapple and savory ham creates a delicious flavor profile.
• Leftover roast ham can be used in sandwiches or added to salads for a tasty meal.