Roast pork with apples

• For 4 people
• Preparation time (dont cuisson) : 120 minutes
• Cooking time : 90 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Roast Pork
  • Pork loin : 1.5 kg
  • Salt : 1 tsp
  • Black pepper : 1 tsp
  • Olive oil : 2 tbsp
• Apple Sauce
  • Apples (peeled, cored, and sliced) : 4
  • Brown sugar : 2 tbsp
  • Cinnamon : 1 tsp
  • Butter : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Rub the pork loin with salt and black pepper.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Sear the pork loin on all sides until browned, about 5 minutes per side.
• Remove the pork loin from the skillet and set aside.
• In the same skillet, add the sliced apples, brown sugar, cinnamon, and butter.
• Cook the apples until they are soft and caramelized, about 5 minutes.
• Place the seared pork loin on top of the apples in the skillet.
• Transfer the skillet to the preheated oven and roast for 1.5 hours, or until the internal temperature of the pork reaches 63°C (145°F).
• Remove the skillet from the oven and let the pork rest for 10 minutes before slicing.
• Serve the roast pork with the caramelized apples on the side.

Tips

• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat moist.
• Serve the roast pork with a side of roasted vegetables for a complete meal.

Information

• This roast pork with apples recipe is perfect for a Sunday dinner or a special occasion.
• The combination of the tender pork loin and the sweet caramelized apples creates a delicious flavor profile.