Roast pork with figs and honey

• For 4 people
• Preparation time (dont cuisson) : 120 minutes
• Cooking time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Roast Pork
  • Pork loin : 1.5 kg
  • Olive oil : 2 tbsp
  • Salt : 1 tsp
  • Black pepper : 1 tsp
  • Fresh rosemary : 2 sprigs
  • Garlic cloves (crushed) : 4
• Figs and Honey Glaze
  • Fresh figs : 8
  • Honey : 4 tbsp
  • Balsamic vinegar : 2 tbsp
  • Dijon mustard : 1 tbsp
  • Salt : 1/2 tsp
  • Black pepper : 1/2 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Rub the pork loin with olive oil, salt, and black pepper.
• Place the pork loin in a roasting pan and add the rosemary sprigs and crushed garlic cloves.
• Roast the pork in the preheated oven for 60 minutes.
• While the pork is roasting, prepare the figs and honey glaze.
• In a small saucepan, combine the honey, balsamic vinegar, Dijon mustard, salt, and black pepper.
• Cook the glaze over medium heat until it thickens slightly, about 5 minutes.
• Remove the pork from the oven and brush it with the figs and honey glaze.
• Arrange the fresh figs around the pork loin in the roasting pan.
• Return the pork to the oven and continue roasting for another 30 minutes, or until the internal temperature reaches 63°C (145°F).
• Remove the pork from the oven and let it rest for 10 minutes before slicing.
• Serve the roast pork with the figs and honey glaze.

Tips

• Make sure to choose ripe figs for the best flavor.
• If you prefer a sweeter glaze, you can add more honey to the mixture.

Information

• This roast pork dish pairs well with roasted vegetables or a side of mashed potatoes.
• Leftovers can be stored in the refrigerator for up to 3 days.