Roasted Cauliflower Salad

• For 4 people
• Preparation time (dont cuisson) : 40 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Roasted Cauliflower
  • Cauliflower : 1 head
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Paprika : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon
• Salad
  • Mixed greens : 4 cups
  • Cherry tomatoes : 1 cup
  • Red onion (thinly sliced) : 1/4 cup
  • Feta cheese (crumbled) : 1/2 cup
  • Kalamata olives (pitted and halved) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 425°F (220°C).
• Cut the cauliflower into florets and place them on a baking sheet.
• Drizzle the cauliflower with olive oil and sprinkle with salt, black pepper, paprika, and garlic powder. Toss to coat evenly.
• Roast the cauliflower in the preheated oven for 25 minutes or until golden brown and tender.
• In a large bowl, combine the roasted cauliflower, mixed greens, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
• Toss the salad gently to combine all the ingredients.
• Serve the roasted cauliflower salad immediately and enjoy!

Tips

• Make sure to cut the cauliflower into evenly sized florets for even roasting.
• Feel free to add your favorite salad dressing to the roasted cauliflower salad for extra flavor.

Information

• This roasted cauliflower salad is a great option for a healthy and satisfying lunch or dinner.
• You can customize this salad by adding other vegetables or protein sources such as grilled chicken or chickpeas.