Roasted Garlic Sauce

• For 1 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Roasted Garlic
  • Garlic Bulb : 1 bulb
  • Olive Oil : 1 tablespoon
• Sauce
  • Roasted Garlic : 1 bulb
  • Mayonnaise : 1/2 cup cup
  • Lemon Juice : 1 tablespoon
  • Salt : 1/4 tsp teaspoon
  • Black Pepper : 1/4 tsp teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Cut off the top of the garlic bulb to expose the cloves.
• Place the garlic bulb on a piece of aluminum foil.
• Drizzle the olive oil over the garlic bulb.
• Wrap the garlic bulb tightly in the aluminum foil.
• Place the wrapped garlic bulb on a baking sheet.
• Roast the garlic in the preheated oven for 30 minutes or until the cloves are soft and golden.
• Remove the roasted garlic from the oven and let it cool.
• Squeeze the roasted garlic cloves out of the bulb and into a bowl.
• In a separate bowl, combine the roasted garlic, mayonnaise, lemon juice, salt, and black pepper.
• Mix well until all the ingredients are fully incorporated.
• Taste and adjust the seasoning if needed.
• Transfer the sauce to a jar or container and refrigerate until ready to use.

Tips

• Use the roasted garlic sauce as a dip for vegetables or as a spread for sandwiches and wraps.
• You can store the roasted garlic sauce in the refrigerator for up to one week.

Information

• Roasting garlic brings out its natural sweetness and adds a rich, caramelized flavor to the sauce.
• The sauce can be customized by adding herbs or spices of your choice, such as parsley, basil, or paprika.