Roasted Kid

• For 6 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Marinating the Kid
  • Kid meat : 3 kg
  • White wine : 1 cup
  • Garlic : 6 cloves
  • Bay leaves (dried) : 2 leaves
  • Paprika : 2 tbsp
  • Salt : 2 tbsp
  • Black pepper : 1 tbsp
• Roasting the Kid
  • Olive oil : 1 cup
  • White wine : 1 cup
  • Water : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the kid meat with white wine, crushed garlic, bay leaves, paprika, salt, and black pepper. Let it marinate in the fridge for at least 4 hours or overnight.
• Preheat the oven to 180°C (350°F).
• Place the marinated kid meat in a roasting pan. Drizzle olive oil, white wine, and water over the meat.
• Cover the pan with foil and roast in the preheated oven for about 2 hours.
• Remove the foil and continue roasting for another 30 minutes or until the meat is golden brown and tender.
• Let the roasted kid rest for 10 minutes before serving.

Tips

• For a crispy skin, remove the foil during the last 30 minutes of roasting.
• Serve the roasted kid with roasted potatoes and a fresh salad for a complete meal.

Information

• This traditional Portuguese dish is perfect for special occasions and gatherings.
• Adjust the seasoning according to your taste preferences.