Roasted Vegetable Quinoa Salad

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Roasted Vegetables
  • Bell peppers (mixed colors) : 2 medium
  • Zucchini : 1 medium
  • Red onion : 1 small
  • Cherry tomatoes : 1
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Quinoa
  • Quinoa : 1
  • Water : 2
  • Salt : 1/2 teaspoon
• Dressing
  • Lemon juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Dijon mustard : 1 teaspoon
  • Honey : 1 teaspoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 425°F (220°C).
• Prepare the roasted vegetables
• Cut the bell peppers, zucchini, and red onion into bite-sized pieces.
• Place the vegetables and cherry tomatoes on a baking sheet.
• Drizzle with olive oil and sprinkle with salt and black pepper.
• Toss to coat the vegetables evenly.
• Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly charred.
• Prepare the quinoa
• Rinse the quinoa under cold water to remove any bitterness.
• In a saucepan, combine the quinoa, water, and salt.
• Bring to a boil, then reduce the heat to low and cover.
• Simmer for 15 minutes or until the quinoa is cooked and the water is absorbed.
• Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
• Prepare the dressing
• In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
• In a large mixing bowl, combine the roasted vegetables, cooked quinoa, and dressing.
• Toss gently to coat everything with the dressing.
• Serve the roasted vegetable quinoa salad warm or chilled.

Tips

• You can customize this salad by adding other roasted vegetables like eggplant or asparagus.
• Feel free to add some fresh herbs like parsley or basil for extra flavor.

Information

• Quinoa is a nutritious grain that is high in protein and fiber.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.