Rojões (Fried Pork Cubes)

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Marinating the Pork
  • Pork shoulder : 1 kg
  • Garlic : 4 cloves
  • Bay leaves : 2
  • White wine (dry) : 250 ml
  • Paprika : 1 tbsp
  • Salt : 1 tbsp
• Cooking the Rojões
  • Lard : 200 g
  • White wine (dry) : 100 ml
  • Water : 100 ml
  • Salt : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cut the pork shoulder into cubes and place in a bowl.
• Add crushed garlic, bay leaves, white wine, paprika, and salt to the pork. Mix well, cover, and marinate in the refrigerator for at least 2 hours.
• Cooking the Rojões
• In a large pan, melt lard over medium heat.
• Add the marinated pork cubes and cook until browned.
• Pour in the white wine and water, season with salt, and simmer until the liquid reduces and the pork is tender.

Tips

• Use a heavy-bottomed pan for even cooking.
• Adjust the seasoning according to your taste preferences.

Information

• Rojões are typically served with crispy potatoes and a side salad.