Rosemary and citrus roasted chicken

• For 4 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Roasted Chicken
  • Whole chicken : 1
  • Fresh rosemary : 2 sprigs
  • Lemon : 1
  • Orange : 1
  • Garlic cloves : 4
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Rinse the chicken and pat it dry with paper towels.
• Place the chicken in a roasting pan.
• Stuff the cavity of the chicken with the rosemary sprigs, lemon slices, orange slices, and garlic cloves.
• Drizzle the olive oil over the chicken and rub it all over the skin.
• Season the chicken with salt and black pepper.
• Roast the chicken in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
• Remove the chicken from the oven and let it rest for 10 minutes before carving.

Tips

• For extra flavor, marinate the chicken with the olive oil, rosemary, lemon juice, orange juice, garlic, salt, and black pepper for a few hours before roasting.
• Serve the roasted chicken with roasted vegetables or a side salad for a complete meal.

Information

• Make sure to use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
• You can use any combination of citrus fruits you like, such as grapefruit or lime, to add different flavors to the roasted chicken.