Russian Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Russian Salad
  • Potatoes : 2 large
  • Carrots : 2 medium
  • Peas : 1 cup
  • Tuna : 1 can
  • Mayonnaise : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Hard-boiled eggs : 2

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the potatoes and carrots until tender. Peel and dice them.
• Boil the peas until cooked.
• Drain the tuna and flake it with a fork.
• Assemble the salad
• In a large bowl, combine the diced potatoes, carrots, peas, and flaked tuna.
• Add the mayonnaise, salt, and black pepper. Mix well.
• Garnish with sliced hard-boiled eggs.
• Chill the salad in the refrigerator for at least 1 hour before serving.

Tips

• Use a good quality mayonnaise for the best flavor.
• You can add other ingredients like olives or pickles for extra flavor.

Information

• Russian Salad is a popular dish in Spain, especially during celebrations and gatherings.
• This salad is best served cold and can be made ahead of time for convenience.