Saffron and shrimp risotto

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Risotto
  • Arborio rice : 1 cup
  • Chicken or vegetable broth : 4 cups
  • White wine : 1/2 cup cup
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Saffron threads (dissolved in 2 tablespoons of warm water) : 1/4 teaspoon teaspoon
  • Parmesan cheese (grated) : 1/2 cup cup
  • Butter : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste
• Shrimp
  • Shrimp (peeled and deveined) : 1 pound
  • Olive oil : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Lemon juice : 1 tablespoon
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Shrimp
• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
• Squeeze lemon juice over the shrimp and season with salt and black pepper. Set aside.
• Prepare the Risotto
• In a separate large saucepan, heat olive oil and butter over medium heat.
• Add the chopped onion and minced garlic, and sauté until translucent.
• Add the Arborio rice to the saucepan and stir for 1-2 minutes until coated with the oil and butter.
• Pour in the white wine and cook until it is absorbed by the rice.
• Gradually add the chicken or vegetable broth, one ladle at a time, stirring constantly until each ladle is absorbed before adding the next.
• After about 20 minutes, when the rice is al dente, stir in the dissolved saffron threads.
• Add the grated Parmesan cheese and stir until melted and creamy.
• Season with salt and black pepper to taste.
• Serve the risotto in individual bowls and top with the cooked shrimp. Garnish with additional grated Parmesan cheese if desired.

Tips

• Use high-quality saffron threads for the best flavor and color in your risotto.
• Be sure to stir the risotto constantly while adding the broth to achieve a creamy texture.
• You can customize this recipe by adding other ingredients such as peas, mushrooms, or asparagus.

Information

• Risotto is a classic Italian dish that is known for its creamy texture and rich flavors.
• Saffron is a prized spice that adds a unique and delicate flavor to dishes.
• Shrimp is a versatile seafood that pairs well with the creamy risotto.