Saffron yogurt sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Saffron Yogurt Sauce
  • Greek yogurt : 1 cup
  • Saffron threads : 1/4 teaspoon teaspoon
  • Warm water : 1 tablespoon
  • Lemon juice : 1 tablespoon
  • Garlic (minced) : 1 clove
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

Steps

• Prepare the Saffron
• In a small bowl, soak the saffron threads in warm water for 5 minutes.
• Set aside and let the saffron infuse the water.
• Make the Sauce
• In a medium bowl, combine the Greek yogurt, lemon juice, minced garlic, salt, and black pepper.
• Mix well until all the ingredients are well incorporated.
• Add the saffron-infused water to the yogurt mixture and stir until the sauce turns a vibrant yellow color.
• Taste and adjust the seasoning if needed.

Tips

• Use high-quality saffron threads for the best flavor and color.
• If you prefer a thicker sauce, you can strain the yogurt before adding the other ingredients.

Information

• This saffron yogurt sauce is a versatile condiment that pairs well with grilled meats, roasted vegetables, or as a dip for bread or chips.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.