Salmon balls with dill sauce

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Salmon Balls
  • Fresh salmon fillet : 500 grams
  • Almond flour : 1/2 cup
  • Red onion (finely chopped) : 1/4 cup
  • Fresh dill (chopped) : 2 tablespoons
  • Lemon zest : 1 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
• Dill Sauce
  • Paleo mayonnaise : 1/2 cup
  • Fresh dill (chopped) : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a food processor, pulse the salmon fillet until finely chopped.
• In a large bowl, combine the chopped salmon, almond flour, red onion, fresh dill, lemon zest, garlic powder, salt, and black pepper. Mix well.
• Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Drizzle the salmon balls with olive oil and bake in the preheated oven for 20-25 minutes, or until cooked through and lightly golden.
• While the salmon balls are baking, prepare the dill sauce. In a small bowl, mix together the paleo mayonnaise, fresh dill, lemon juice, salt, and black pepper until well combined.
• Serve the salmon balls with the dill sauce on the side.

Tips

• Make sure to finely chop the red onion to ensure it blends well with the other ingredients.
• If you prefer a stronger dill flavor, you can add more fresh dill to the sauce.

Information

• This recipe is paleo-friendly, as it does not contain grains, dairy, or processed ingredients.
• Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.