Salmon Cream Tagliatelle

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tagliatelle pasta : 250 grams
• Salmon Cream Sauce
  • Salmon fillet : 300 grams
  • Heavy cream : 200 ml
  • Onion (finely chopped) : 1 small
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Pasta
• Boil a large pot of salted water.
• Add the tagliatelle pasta and cook according to the package instructions until al dente.
• Drain the pasta and set aside.
• Prepare the Salmon Cream Sauce
• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
• Cut the salmon fillet into small pieces and add them to the skillet. Cook until the salmon is cooked through.
• Pour in the heavy cream and season with salt and black pepper. Stir well to combine.
• Simmer the sauce for a few minutes until it thickens slightly.
• Remove from heat and stir in the chopped fresh parsley.
• Combine the Pasta and Sauce
• Add the cooked tagliatelle pasta to the skillet with the salmon cream sauce.
• Toss the pasta gently to coat it evenly with the sauce.
• Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Tips

• Use fresh salmon fillet for the best flavor.
• Adjust the seasoning according to your taste preferences.

Information

• This salmon cream tagliatelle is a quick and easy pasta dish that is perfect for a weeknight dinner.
• Serve with a side salad or garlic bread for a complete meal.