Salmon and lemon risotto

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Salmon
  • Salmon fillets (skinless) : 2 pieces
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 1 tablespoon
• Risotto
  • Arborio rice : 1/2 cups
  • Onion (finely chopped) : 1/2 medium-sized
  • Garlic (minced) : 2 cloves
  • White wine : 1/2 cup
  • Chicken or vegetable broth : 4 cups
  • Lemon zest : 1 tablespoon
  • Lemon juice : 2 tablespoons
  • Parmesan cheese (grated) : 1/2 cup
  • Fresh parsley (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salmon
• Preheat the oven to 400°F (200°C).
• Season the salmon fillets with salt and black pepper.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Sear the salmon fillets for 2 minutes on each side.
• Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through. Set aside.
• Prepare the Risotto
• In a large saucepan, heat olive oil over medium heat.
• Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
• Add the Arborio rice to the saucepan and stir for 1-2 minutes, until the rice is coated with oil and slightly toasted.
• Pour in the white wine and cook until it is absorbed by the rice.
• Gradually add the chicken or vegetable broth, about 1/2 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
• Continue this process until the rice is cooked al dente, which usually takes about 20 minutes.
• Stir in the lemon zest, lemon juice, grated Parmesan cheese, and chopped parsley.
• Season with salt and black pepper to taste.
• Serve the risotto in individual bowls and top each portion with a salmon fillet.
• Garnish with additional lemon zest and parsley, if desired.

Tips

• Make sure to use Arborio rice or another short-grain rice variety for the risotto, as it will give the dish its characteristic creamy texture.
• If you prefer a stronger lemon flavor, you can add more lemon zest and juice to the risotto.
• Feel free to customize the recipe by adding other ingredients such as peas, asparagus, or cherry tomatoes.

Information

• Risotto is a traditional Italian dish made with Arborio rice, which is known for its high starch content, resulting in a creamy texture when cooked.
• Salmon is a nutritious fish that is rich in omega-3 fatty acids, which are beneficial for heart health.