Salmon skewers with lemon marinade

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salmon Skewers
  • Salmon fillets : 500 grams
  • Lemon juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Wooden skewers : 8

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Marinade
• Combine lemon juice, olive oil, minced garlic, salt, and black pepper in a bowl.
• Mix well until the ingredients are well combined.
• Marinate the Salmon
• Cut the salmon fillets into bite-sized pieces.
• Place the salmon pieces in a shallow dish and pour the marinade over them.
• Gently toss the salmon to ensure all pieces are coated with the marinade.
• Cover the dish and refrigerate for at least 20 minutes to allow the flavors to develop.
• Prepare the Skewers
• Soak the wooden skewers in water for about 15 minutes to prevent them from burning during cooking.
• Thread the marinated salmon pieces onto the skewers, leaving a small space between each piece.
• Cook the Skewers
• Preheat the grill or grill pan over medium-high heat.
• Place the salmon skewers on the grill and cook for about 3-4 minutes per side, or until the salmon is cooked through and slightly charred.
• Remove the skewers from the grill and let them rest for a few minutes before serving.

Tips

• If using wooden skewers, make sure to soak them in water beforehand to prevent them from burning.
• Serve the salmon skewers with a side of fresh salad or grilled vegetables for a complete meal.

Information

• This recipe is suitable for those following a ketogenic diet, as it is low in carbohydrates and high in healthy fats from the salmon and olive oil.
• Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health and brain function.