Salmon and spinach au gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Salmon
  • Salmon fillets : 4 pieces
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
• Spinach
  • Fresh spinach : 500 grams
  • Garlic : 2 cloves
  • Butter : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Nutmeg : 1/4 teaspoon
• Gratin Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Parmesan cheese (grated) : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Rub the salmon fillets with salt and black pepper. Heat olive oil in a pan over medium heat and cook the salmon fillets for 3-4 minutes on each side. Remove from heat and set aside.
• Prepare the Spinach
• Wash the fresh spinach thoroughly and remove any tough stems.
• In a large pot, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
• Add the spinach to the pot and cook until wilted, about 3-4 minutes. Season with salt, black pepper, and nutmeg. Remove from heat and set aside.
• Prepare the Gratin Sauce
• In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• Gradually whisk in the milk and continue cooking until the sauce thickens, about 5 minutes.
• Season the sauce with salt and black pepper. Remove from heat and stir in grated Parmesan cheese until melted.
• In a baking dish, layer the cooked spinach, followed by the salmon fillets. Pour the gratin sauce over the top.
• Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• Serve the salmon and spinach gratin hot.

Tips

• You can use frozen spinach instead of fresh spinach if desired. Just make sure to thaw and drain it before cooking.
• Feel free to add other ingredients like mushrooms or onions to the gratin for extra flavor.

Information

• This salmon and spinach gratin is a nutritious and flavorful dish that is perfect for a family dinner or special occasion.
• The combination of salmon, spinach, and creamy gratin sauce creates a delicious and satisfying meal.