Salmon and spinach cake

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Salmon and Spinach Mixture
  • Fresh salmon fillets : 500 grams
  • Fresh spinach : 200 grams
  • Onion : 1 medium-sized
  • Garlic cloves : 2
  • Eggs : 3
  • Bread crumbs : 100 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Lemon Dill Sauce
  • Greek yogurt : 200 grams
  • Lemon juice : 1 tablespoon
  • Fresh dill : 2 tablespoons
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large pan, heat olive oil over medium heat. Add the chopped onion and minced garlic cloves. Sauté until the onion becomes translucent.
• Add the fresh spinach to the pan and cook until wilted. Remove from heat and set aside.
• In a separate pan, cook the salmon fillets until they are fully cooked. Remove from heat and let them cool.
• In a large bowl, flake the cooked salmon using a fork.
• Add the cooked spinach mixture to the bowl with the salmon.
• In a small bowl, beat the eggs and add them to the salmon and spinach mixture.
• Add the bread crumbs, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
• Grease a round cake pan with olive oil and pour the salmon and spinach mixture into the pan.
• Bake in the preheated oven for 40 minutes or until the cake is firm and golden brown.
• While the cake is baking, prepare the lemon dill sauce. In a small bowl, combine Greek yogurt, lemon juice, fresh dill, salt, and black pepper. Mix well.
• Once the salmon and spinach cake is cooked, remove it from the oven and let it cool for a few minutes.
• Serve the cake warm or at room temperature with a dollop of lemon dill sauce on top.

Tips

• Make sure to remove any bones from the salmon fillets before cooking.
• You can substitute fresh spinach with frozen spinach, just make sure to thaw and drain it before using.
• The lemon dill sauce can be made ahead of time and stored in the refrigerator until ready to serve.

Information

• This salmon and spinach cake is a great option for a healthy and flavorful meal.
• It can be served as a main dish or as an appetizer.
• The combination of salmon and spinach provides a good source of protein and essential nutrients.