Salted açaí bowl with avocado and greens

• For 2 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salted Açaí Bowl
  • Frozen açaí pulp : 2 packs
  • Banana (ripe and frozen) : 2 medium-sized
  • Avocado (ripe) : 1 medium-sized
  • Spinach (fresh) : 2 cups
  • Kale (fresh) : 2 cups
  • Salt : 1/4 teaspoon
  • Lemon juice : 1 tablespoon
  • Water (if needed for blending) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Açaí Bowl Base
• Blend the frozen açaí pulp, frozen bananas, avocado, spinach, kale, salt, and lemon juice in a high-speed blender until smooth.
• If needed, add water gradually to achieve the desired consistency.
• Assemble the Bowl
• Pour the açaí bowl base into serving bowls.
• Top with sliced avocado and additional greens, such as spinach and kale.
• Optional: Garnish with your favorite toppings, such as granola, coconut flakes, or chia seeds.

Tips

• For a creamier texture, use ripe and frozen bananas.
• Adjust the salt and lemon juice according to your taste preferences.

Information

• Açaí bowls are a popular Brazilian dish known for their antioxidant-rich açaí berries.
• This salted açaí bowl with avocado and greens is a nutritious and satisfying meal option.