Salted caramel cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salted Caramel Sauce
  • Granulated sugar : 1 cup
  • Unsalted butter : 6 tablespoons
  • Heavy cream : 1/2 cup cup
  • Sea salt : 1/2 teaspoon teaspoon
• Cookie Dough
  • Unsalted butter : 1/2 cup cup
  • Granulated sugar : 1/2 cup cup
  • Brown sugar : 1/2 cup cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
  • All-purpose flour : 2 cups
  • Baking soda : 1/2 teaspoon teaspoon
  • Salted caramel sauce : 1/2 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Prepare the Salted Caramel Sauce
• In a medium saucepan, heat the granulated sugar over medium heat until it melts and turns amber in color.
• Add the unsalted butter and stir until melted and well combined.
• Slowly pour in the heavy cream while stirring continuously.
• Remove from heat and stir in the sea salt. Set aside to cool.
• Make the Cookie Dough
• In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.
• Gradually add the dry ingredients to the butter mixture and mix until just combined.
• Fold in the salted caramel sauce until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• Be careful when making the salted caramel sauce as the sugar can become very hot. Use caution and stir constantly.
• For an extra touch, sprinkle a pinch of sea salt on top of each cookie before baking.

Information

• These salted caramel cookies are perfect for any occasion and make a great gift or treat for yourself.
• Store the cookies in an airtight container to keep them fresh for several days.