Sardines in Saor

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Sardines in Saor
  • Sardines (cleaned and filleted) : 8 pieces
  • White wine vinegar : 1/2 cup
  • Onion (thinly sliced) : 1 large
  • Raisins : 1/4 cup
  • Pine nuts : 1/4 cup
  • Flour : 1/4 cup
  • Olive oil : 1/2 cup
  • Sugar : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the olive oil in a pan over medium heat.
• Dredge the sardines in flour, season with salt and pepper, and fry until golden brown. Set aside.
• In the same pan, sauté the onions until translucent.
• Add the vinegar, sugar, raisins, and pine nuts to the pan. Cook until the liquid is reduced by half.
• Layer the sardines in a dish and pour the onion mixture over them.
• Let the dish marinate in the refrigerator for at least 4 hours before serving.

Tips

• Make sure to clean and fillet the sardines properly to remove any bones.
• Adjust the sweetness and acidity of the dish by adding more sugar or vinegar to taste.

Information

• Sardines in Saor is best served cold as an appetizer or antipasto.