Sausage and onion cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Base
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (cold and cut into small pieces) : 1/2 cup
  • Milk : 1/2 cup
  • Egg : 1 large
• Sausage Filling
  • Sausages (cooked and sliced) : 6
  • Onion (thinly sliced) : 2 medium-sized
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Cheddar cheese (grated) : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the flour, baking powder, and salt for the cake base.
• Add the cold butter to the bowl and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
• In a separate bowl, whisk together the milk and egg. Pour the mixture into the flour mixture and stir until just combined.
• Transfer the dough to a lightly floured surface and knead it a few times until it comes together. Roll out the dough to fit a 9-inch (23 cm) round cake pan and press it into the bottom and sides of the pan.
• In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10 minutes.
• Add the sliced sausages to the skillet and cook for an additional 5 minutes, until they are heated through.
• Season the sausage and onion mixture with salt and black pepper to taste.
• Spread the sausage and onion mixture evenly over the cake base in the cake pan.
• Sprinkle the grated cheddar cheese over the top of the sausage and onion mixture.
• Bake the cake in the preheated oven for 40 minutes, or until the cheese is melted and golden brown.
• Remove the cake from the oven and let it cool for a few minutes before slicing and serving.

Tips

• You can use any type of sausages you prefer for this recipe, such as Italian sausage or breakfast sausage.
• Serve the sausage and onion cake warm as a main dish or as a savory appetizer.

Information

• This sausage and onion cake is a delicious and savory dish that can be enjoyed for breakfast, lunch, or dinner.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.