Savory mushroom and herb tart

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tart Crust
  • All-purpose flour : 1/2 cups cups
  • Unsalted butter (cold, cut into small pieces) : 1/2 cup cup
  • Salt : 1/2 tsp tsp
  • Ice water : 3 tbsp
• Mushroom Filling
  • Olive oil : 2 tbsp
  • Onion : 1 medium, finely chopped
  • Garlic : 2 cloves, minced
  • Mushrooms : 1 lb, sliced
  • Fresh thyme : 1 tbsp, chopped
  • Salt : 1/2 tsp tsp
  • Black pepper : 1/4 tsp tsp
  • Heavy cream : 1/2 cup cup
  • Parmesan cheese : 1/2 cup cup, grated

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Tart Crust
• Mix the flour and salt in a large bowl.
• Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat the oven to 375°F (190°C).
• Roll out the chilled dough on a lightly floured surface and transfer it to a tart pan. Press the dough into the pan and trim any excess.
• Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Set aside.
• Mushroom Filling
• Heat the olive oil in a large skillet over medium heat.
• Add the chopped onion and minced garlic, and sauté until softened and fragrant.
• Add the sliced mushrooms, thyme, salt, and black pepper. Cook until the mushrooms release their liquid and become tender.
• Stir in the heavy cream and cook for an additional 2-3 minutes.
• Remove from heat and let the mixture cool slightly.
• Spread the mushroom filling evenly over the pre-baked tart crust.
• Sprinkle grated Parmesan cheese on top.
• Bake for 20-25 minutes, or until the tart is golden and the filling is set.
• Allow the tart to cool for a few minutes before serving.

Tips

• For a more intense mushroom flavor, you can use a combination of different mushroom varieties.
• Serve the tart warm or at room temperature as an appetizer or main dish.

Information

• This savory mushroom and herb tart is perfect for entertaining or as a delicious vegetarian option.
• You can make the tart crust and mushroom filling ahead of time and assemble and bake the tart just before serving.