Savory spinach and mushroom tart

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tart Crust
  • All-purpose flour : 1/2 cups cups
  • Unsalted butter (cold, cut into small pieces) : 1/2 cup cup
  • Salt : 1/2 tsp tsp
  • Ice water : 3 tbsp
• Filling
  • Olive oil : 1 tbsp
  • Onion : 1 medium, finely chopped
  • Garlic : 2 cloves, minced
  • Mushrooms : 8 oz, sliced
  • Spinach (washed and chopped) : 6 oz, fresh
  • Salt : 1/2 tsp tsp
  • Black pepper : 1/4 tsp tsp
  • Eggs : 3 large
  • Milk : 1/2 cup cup
  • Shredded cheese (any variety you prefer) : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Tart Crust
• Mix the flour and salt in a large bowl.
• Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat the oven to 375°F (190°C).
• Roll out the chilled dough on a lightly floured surface and transfer it to a tart pan. Press the dough into the pan and trim any excess.
• Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Set aside.
• Filling
• Heat the olive oil in a large skillet over medium heat.
• Add the chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the sliced mushrooms and cook until they release their moisture and start to brown.
• Add the chopped spinach and cook until wilted.
• Season with salt and black pepper, and remove from heat.
• In a separate bowl, whisk together the eggs and milk.
• Stir in the shredded cheese and the cooked mushroom and spinach mixture.
• Pour the filling into the pre-baked tart crust.
• Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can use a mix of different mushrooms for added flavor.
• Serve the tart warm or at room temperature with a side salad for a complete meal.

Information

• This savory spinach and mushroom tart is perfect for brunch, lunch, or a light dinner.
• Leftovers can be stored in the refrigerator for up to 3 days.